Today is Leap Day and I have one question for you: how are you going to spend the extra 24 hours you’ve been given?
*Bad joke alert
I know! You’re going to enter my giveaway for Jilz Gluten Free Crackers.
If you’re still reading, you’re a smart one, because you need to try Jilz.
About Jilz Gluten Free Crackerz
Jilz are paleo, gluten-free and vegan crackers that taste just like the “real things.” Except these are the real “real things” because they don’t have any additives or fillers….just simple, minimal and whole ingredients.
There are three flavors: Cracked Pepper + Sea Salt, Tuscan and Mediterranean
Filling a Snack Void
Jilz began when its founder, Jill, went on a quest to find a cracker suitable for her gluten-intolerant husband. When she didn’t find one without rice, corn, soy, dairy, wheat, sugar, grain or fillers she decided to create her own. Jill experimented with recipes until finding the perfect balance of “flavor, crisp and crunch.” She took matters into her own hands and is proof that if you want something that doesn’t exist, you can work hard and create it for yourself.
You can (obviously) eat Jilz just like any cracker…with a dip, spread, snack plate, salad or straight out of the container. I wanted to make a simple dip with whole ingredients to pair well with the taste and theme of Jilz.
- 1 large white sweet potato (or color of your choice)
- 2 tbsp of tahini
- Juice of 1/2 of lemon
- 2 tsp of Dijon mustard
- 1 tsp of salt
- 1/2 tsp of turmeric
- 1/2 tsp of cayenne pepper
- Cook sweet potato by either microwaving until soft (~10 minutes) or baking at 400 degrees F for 45 min - 1 hour.
- Once potato has cooled enough to handle, remove skin.
- Add potato, tahini, lemon and Dijon mustard to a food processor and combine.
- Add spices and combine.
- Serve with crackers (I used Jilz Gluten Free Crackerz)
- Optional: refrigerate before serving.
IF YOU LIKE IT, PUT A PIN ON IT
There will be TWO winners, one via this blog and one via my Instagram (which will be posted around noon today). Feel free to enter both! To enter the blog giveaway fill out the widget below. The contest will stay open until Friday, March 4 at 12 a.m.
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A special thanks to Jilz for sponsoring this giveaway.