The number of good meals I’ve had over break have made up for all my failed attempts in the kitchen. Food has been GOOD lately. Bonus points that it looks prettier than normal, at least I think so. If you’re looking for me I’ll be over here happily riding this home-cooked-meal train for a few more days.
*Visit Jenn’s WIAW link-up for more food ideas*
Breakfast: Two bowls of oatmeal with Justin’s Maple Almond Butter (obsessed) and Barney Butter + strawberries + a handful of almonds + a bowl of watermelon (I was too happy to eat it to take a picture)
Lunch: Sushi bowl. Quinoa salad with dried cranberries (the quinoa was cooked with half almond milk and half water…so good), zucchini noodles, sushi grade tuna with ginger, 1/2 avocado.
Un-pictured snack: carrots + almonds + kombucha
Dinner: Fresh Kitchen, one of my favorite spots in Tampa because everything is gluten-free.
In my bowl: sweet potato noodles, kale slaw, citrus chicken, grilled steak, honey roasted carrots and coconut cauliflower. My mom and I ate dinner outside. It was perfect.
Snack: Apple (with a side of dog) and peanut butter