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WIAW: The Return of Runger

03/30/16 | Food, Gluten free, Link-up

Runger: running induced hunger.

It’s a thing, trust me.

This past weekend I ran 10 miles, which was the longest run for me in months, minus the Princess Half Marathon. It’s funny (not really though) that once you train for a marathon you have a skewed perception of distance. 10 miles IS a long run don’t get me wrong, but it’s not as long as 14 miles. Or 18 miles. Or 20 miles. Simply put: the word “long” can take on different meaning depending on your training. 

My body thought 10 miles was a long run and, in turn, my hunger levels reacted as such. These aren’t super pretty Instagram pictures, but instead what my plate looks like 80% of the time. 

Thanks to Jenn and her team of WIAW hosts for putting this together every week!

WIAW: The Return of Runger
Breakfast

My typical savory breakfast of late…Japanese sweet potato (microwaved because I’m lazy), carrots and kale sautéed in coconut oil and a fried egg. I had a few spoonfuls of almond butter after this, because I “needed” a healthy fat. 

Runger

Snack

A few cashew butter crackers. Still loving Jilz Crackers and Maisie Jane’s cashew butter. 

Runger

Lunch

Salad with baked rosemary-lemon chicken (my go-to), strawberries, half an avocado and cucumbers.

Runger

Snack

Before we left to see “My Big Fat Greek Wedding 2” I had probably the weirdest snack ever. I wish the picture was better, but it’s not. I’m still going to show it because #reallife. It’s leftover chicken wings, roasted vegetables and another sweet potato (this time it was a white one). Seriously the cravings were strange today. My parents saw me eating this and asked if I was planning on eating dinner later, to which I replied, “um this is just a snack…” 

Runger

Dinner

We went out to one of my favorite restaurants in Tampa, Piquant, for dinner after the movie. I ordered the Fresh Catch Salad, which came with kale, arugula, tomatoes, avocado, carrots and wahoo (a meaty fish).  

Runger

Snack

A Pink Lady apple dipped in melted Barney Butter. If you want to melt almond butter, Barney Butter melts the best! Recycled picture, but you get the gist.

Runger

Runger is real. I have the food to prove it. #paleo #fitfluential

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What’s the weirdest snack you’ve had lately? Chicken wings tops it for me.
What is considered a “long run” for you right now?
« Easter Weekend Top 10
Carrot + Sweet Potato Noodles with Asian Almond Butter Sauce »

Comments

  1. Lauren says

    March 30, 2016 at 6:26 am

    Girl you don’t even know, I giggled at your runger because I get it bad, and it rarely involves salads ? I’ve been eating lots of PB& Js lately!

  2. Sam @ See Sam Run says

    March 30, 2016 at 7:29 am

    If only I ate so healthy when I have runger! I tend to go towards junk, although I know my body needs the good stuff. If I have bagel bites or stuff for nachos around the house, that’s what I’ll be eating.

    A long run for me right now is anywhere from 8-12 miles as I’m in the midst of half marathon training through June. Then it’ll get longer as I’m aiming for a fall marathon!
    Sam @ See Sam Run recently posted…The Incredible Virtual RunMy Profile

  3. Sarah @ BucketListTummy says

    March 30, 2016 at 7:31 am

    When I’m running upwards of 40 miles each week, I feel like every day is a runger day for me. Just can’t get enough! But more exercise = more nutrients we need so it’s all for good purpose. Have a great week, Emily!
    Sarah @ BucketListTummy recently posted…The Benefits of Breakfast + Veggie Sweet Potato Avocado Breakfast Pizza RecipeMy Profile

  4. rachel @ athleticavocado says

    March 30, 2016 at 8:16 am

    Haha I’m not the only one that eats chicken for a snack! It may be like a meal to others, but to me it’s a nice snack :)
    rachel @ athleticavocado recently posted…No Bake Peanut Butter Nutella Energy Bites {GF, Vegan and Paleo Option!}My Profile

  5. ACKTIVE LIFE says

    March 30, 2016 at 8:34 am

    I am right there with you woman…I have started running more and those “hangry pants” are back in full force. Between the change in season and me getting in more mileage my appetite is ALL over the place…LOL! I haven’t had cashew butter in forever…Your eats look beautiful!
    ACKTIVE LIFE recently posted…STRONG Legs Are BEAUTIFULMy Profile

  6. Gretchen | Gretchruns says

    March 30, 2016 at 8:59 am

    It’s crazy to say this, but my long run this week is 20 miles. Ugh, kind of freaking out about it! I’ve got runger like CRAZY lately so this looks exactly like my day of eats.
    Gretchen | Gretchruns recently posted…Spicy Turmeric TeaMy Profile

  7. Ellie says

    March 30, 2016 at 9:13 am

    I was just discussing this with a customer yesterday. The perception of a long run has changed so vastly for me, and again changes based on my training and time of year. I rememeber when running 5 miles would lay me out for the entire day. Now I consider anything over 10 miles a long run. My runger is so real all the time so I feel ya there!
    Ellie recently posted…WIAW [Annoying Types of Vegans]My Profile

  8. Brie @ Lean, Clean, & Brie says

    March 30, 2016 at 9:28 am

    Runger is most definitely real. I have noticed it coming in strong the day of my speed workouts since my metabolism is on fire after that workout. (like yesterday) I was hungry after every few hours and always in need of more food. Right now a long run for me is anything over 8 miles. I have 8 miles to do this weekend, but 10 to do in a few weeks and it has been months since I have run that long!
    Brie @ Lean, Clean, & Brie recently posted…Coconut Flour Zucchini BreadMy Profile

  9. Ellen @ My Uncommon Everyday says

    March 30, 2016 at 10:00 am

    I had strips of steak with cheese and baby bell peppers as a snack the other day, so I feel ya on the mini-meal snacks! And my family and friends all make fun of my sweet potato + nut butter snacks, but I know those are normal in blog world ?
    Ellen @ My Uncommon Everyday recently posted…4 Fitness Ways to Help Manage AnxietyMy Profile

  10. Emily says

    March 30, 2016 at 10:13 am

    It looks like you’re fueling the runger really well! :) I love all of your eats. I haven’t had a great deal of runger for a long time, because I haven’t been running long distance for a while, but I actually love reading other blogger’s posts on runger, because it makes me kind of nostalgic. :)
    Emily recently posted…WIAW: Dealing with SicknessMy Profile

  11. Pragati // Simple Medicine says

    March 30, 2016 at 10:16 am

    Runger or not, this looks delicious. I love your love of sweet potatoes!

  12. Bethany says

    March 30, 2016 at 10:29 am

    I ran a half marathon about three weeks ago and training for it felt especially difficult because of the cold and, admittedly, a lack of motivation. As I ran the race I kept thinking, “how did I run 26.2 miles only a few months ago?” It’s crazy how anything more than 10 miles has felt so difficult lately. I have another race this weekend, a 10-miler, and it’s one of my favorite distances. It’s just enough to push myself and really work, while not being completed exhausted by the time I finish.
    Bethany recently posted…An Enduring HungerMy Profile

  13. Hayley Blake says

    March 30, 2016 at 10:30 am

    This makes me want a sweet potato! I made them a ton for like a month then got sick of them, but now I need them again :P Also I saw My Big Fat Greek Wedding with my mom the other night! Definitely a dumb/silly movie, but my mom loved it haha
    Hayley Blake recently posted…WIAW // Intuitive Eating On A HolidayMy Profile

  14. Sami says

    March 30, 2016 at 11:01 am

    Runger is so real. Your sweet potatoes are making me crave Japanese sweet potatoes (the best kind) SO bad.

  15. Alyssa @ renaissancerunnergirl says

    March 30, 2016 at 11:01 am

    Runger IS real. And one of the biggest things I am thinking about as I look forward to beginning marathon training in May, is how rungry I’m going to be after 20 miles and not just 10 like you said. Maybe my own order of mixed Bareburger fries will be key…
    Alyssa @ renaissancerunnergirl recently posted…WIAW #51: Ice Cream Weekend x3My Profile

  16. Amanda @ ExploringLifeAndThings says

    March 30, 2016 at 11:57 am

    Yum.. all this food is making me hungry! Right now a “long” run for me is 8+ miles. I haven’t ran more than 7 miles in several months. Longest run since last year (hah.. I take these last year jokes way too far) this weekend!
    Amanda @ ExploringLifeAndThings recently posted…Easter HighlightsMy Profile

  17. Dani @ Dani California Cooks says

    March 30, 2016 at 12:03 pm

    Looks like you’re keeping up with almost whole30 eats! I miss the amount of sweet potatoes I would eat on the whole30…gotta incorporate more of those into my day-to-day.
    Dani @ Dani California Cooks recently posted…WIAW – Back in SpokaneMy Profile

  18. Jessie says

    March 30, 2016 at 12:53 pm

    Runger is something I am currently experiencing today. I won’t lie, I don’t hate these type of dates whatsoever :)
    Jessie recently posted…WIAW: Sick MealsMy Profile

  19. Diana says

    March 30, 2016 at 1:15 pm

    Runger is 1000% a real thing. I think my boyfriend is horrified by the amount of food I’ve been eating lately. I’m training for a full marathon in June so my long run is going to be 16 miles this week AHHH!
    Diana recently posted…What I Ate Wednesday: Vegas Road Trip EditionMy Profile

  20. Cailee says

    March 30, 2016 at 2:37 pm

    I think your eats look super yummy… I LOVE white sweet potatoes and I usually microwave them as well. It’s so much quicker and honestly I think they taste better like that! And wow, I get what your saying about the word “long” taking on different meanings, but as someone who’s not a runner, 10 miles seems SO long to me! Also, I need to get some of that nut butter! YUM! Hmmmm… weirdest snack?? Okay, I’m OBSESSED with cinnamon. A little container of it usually lasts about a month or so for me. Yep, I LOVE it… and I put tons on cantaloupe! SO good!
    xoxo Cailee!
    Cailee recently posted…Hello Healthy COFFEE!My Profile

  21. Cayanne Marcus @healthyezsweet says

    March 30, 2016 at 3:36 pm

    Where oh where do you find your cashew butter? I once received some in the mail (Crazy Richard’s brand) and it was the most creamy, delicious thing! I’ve yet to see any in markets near me. Glad you’re enjoying it though :)
    Cayanne Marcus @healthyezsweet recently posted…WIAW – Panamanian Spreads, Snacks, and SweetsMy Profile

  22. mylittletablespoon says

    March 30, 2016 at 7:11 pm

    I always feel like I’m being “weird” when I have some leftovers or “real food” for a snack – but why not!? Its good food (and probably far better than many typical snacks).
    I definitely thought you were describing your dinner as… “Wahoo!! A meaty fish!” Haha. But wahoo is good too :)
    Embrace the runger!!
    mylittletablespoon recently posted…Day In the Life (WIAW)My Profile

  23. Megan says

    March 30, 2016 at 8:52 pm

    Man I’ve been out of the running game properly for a couple of months now so even 3 miles looks pretty long for me.
    Megan recently posted…Monday must-reads!My Profile

  24. Margaret @ youngandrungry says

    March 30, 2016 at 10:21 pm

    Yep, we are the same person. It’s just getting weird now except I’m pretty sure your plates are prettier than mine. I do a sweet potato hash every morning for breakfast (this week I had Japanese too!) but it’s SO time consuming! I’ve been doing it for over a year now, but might switch it up to microwaving my sweet potato and sautéing the quicker stuff by themselves like Kale and shredded brussel sprouts. It would save me SO much time. My long runs right now are 12-14 miles and my weirdest snack recently was pumpkin puree just right out of the can.. low point :)
    Margaret @ youngandrungry recently posted…Best Dang GuacamoleMy Profile

  25. Susie @ SuzLyfe says

    March 31, 2016 at 6:53 am

    Runger is a beautiful thing. I miss it!
    Susie @ SuzLyfe recently posted…Running Advice: Run the Race You Trained For (Running Coaches Corner)My Profile

  26. Kristy @ Southern In Law says

    March 31, 2016 at 3:30 pm

    The latest weird snack for me? A giant cob of corn… eaten on the cob…. just by itself… just because that’s apparently what my brain decided it wanted that very moment.

    My family were like “er… are you snacking on corn?”. Yup, don’t underestimate my weirdness, family!
    Kristy @ Southern In Law recently posted…Recipe: Healthy Strawberry Cheesecake BlondiesMy Profile

  27. Kristin says

    April 2, 2016 at 11:30 am

    I love the day after long runs, always the days where I can’t stop eating and all food tastes so good!

  28. Rebecca @ Vitamin OH! says

    April 3, 2016 at 11:18 am

    I have to ask – what does a white sweet potato taste like? I love potatoes, and that sounds really intriguing! I remember in college my friend introduced me to purple potatoes, and it was amazing.
    Rebecca @ Vitamin OH! recently posted…Coastal Delaware Running Festival Marathon Training: Week 12My Profile

    • Emily says

      April 3, 2016 at 4:58 pm

      I think it’s more starchy and less sweet than a regular sweet potato. Actually, regular orange sweet potatoes are lowest on my list now. I like Japanese, white and purple the best!

  29. masala girl says

    April 8, 2016 at 6:24 pm

    haha oh when runger strikes, the food combinations go out the window! i fully support the snacks ;)

Hi, I’m Emily!

A twenty-something lover of long runs, home cooked meals and my dogs. Join me on my journey to find a mostly healthy balance in food, fitness and life.

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